A VISION FOR GOOD HEALTH

ABOUT US

We envision a path that is deeply connected with the environment. Our commitment to preserving good health is made possible through robust technology and a relentless quest to better product delivery through research and development. From 2004, our journey in the solvent extraction, refinery and extrusion market has touched and nourished millions of lives by packing in good health into everyday living.

Board OF DIRECTORS

Mr. ASPT. Balakrishnan

M.D – S.V.M.A Agro Products Pvt Ltd

A far-sighted individual with excellent business development skills, Mr.Balakrishnan has been involved in handling contracts for State & Central government organizations. He has in-depth knowledge in rice milling, rice bran oil extraction & edible oil expeller units, spinning mills. He has been instrumental in strategic alliances and charting marketing strategies.

B.Raj Ashwin Karthi

J.M.D – S.V.M.A Agro Products Pvt Ltd

A graduate in Electrical Engineering with expertise in strategic management and an excellent investment analyst, Mr. Ashwin has dedicated himself to building strong innovations in the commercial and financial aspects of the company with a rapid scale up, leading to multi commodity production right from rice bran, coconut, soya bean to value added products like mango kernel, fortified rice kernel and extruder soya chunks.

Board of Advisors

MONI MADASWAMY

Professor Emeritus and Chairman
Centre for Agricultural Informatics and e-Governance Research Studies (CAIRS)
Shobhit Institite of Engineering and Technology Meerut
(Deemed To Be University)
& Former Director General National Informatics Centre Government of India, New Delhi

Professor Madaswamy Moni is the Director General (Retd), National Informatics Centre, a premier Institution of Government of India in the areas of e-Governance and Informatics development with more than 40 years of experience and was formerly Chief Advisor (IT), Department of Agriculture, Cooperation & Farmers Welfare, Government of India, New Delhi,

Professor Moni is a Distinguished Technocrat with various roles and assignments, including sharing important responsibilities as Principal Systems Analyst to the Former Finance Minister of India, Hon’ble Shri V. P. Singh, during 1985-88.

He was an invited Speaker to the 2013 ICT Observatory: Strengthening e-Agriculture strategies in ACP Countries

Prof. M. Moni is the Former Secretary General, Bhoovigyan Vikas Foundation, New Delhi, founded in 2000 CE for Earth Sciences Development, Sustainable Development and Earth Care Policy Studies.

He was also the Member Secretary of the Task Force on “Agricultural Resources Information System (AgRIS) –2000” under the National Natural Resources Management System (Department of Space, Government of India).

Mr. Moni has many more accolades to his name including the Seva Ratna Award 2004 (The Centenarian Trust, Chennai) and Bhoogol Bhushan Award 2006 (The Deccan Geographical Society India, Pune) for ICT for Agricultural Development (ICT4Ag) in India, “Global CEO Award

2018”, “ICT Leadership Award”, “Life Time Achievement Award 2020” by Global Outreach Research & Education Association (GOREA), INDIA STEM SUMMIT AWARDS’ 22 (4th Edition), New Delhi.

K.V.M. Rajkumar

ADVISOR - FINANCIAL STRATEGY

An Investment Banker turned Agriculturist with over 16 years of experience in Deal Origination and Deal Execution (as big as $220 million) in Agriculture, Renewable Energy, Food Processing, Information Technology, Infrastructure and BFSI. He has worked as an investment banker with reputed companies like Times Group & IFCI and ranked one among the top 25 Promising Debt Management Consultants. He then started focusing toward Agriculture, building expertise in Contract Farming, Polyhouse Farming, and Agri Trading, implementing innovative techniques in farming, leased out farms across Chennai and Madurai, investor in core-farming start-ups and senior level consultant to Agri processing EOU, poultry feed mill and agri value chain finance organizations. His vision is to take the agricultural platform in India to a whole new level, by educating farmers on right practices for optimized returns.

SVMA MILESTONES

THE INNOVATION IMPETUS

Our mission is to ensure that the best of nature comes together with the best of technology. Our manufacturing facility is designed to address three capabilities: solvent extraction, refinery and extrusion. Machinery and equipment are constantly updated in order to perfect production.

Rapid scalability and a quick turnaround of specific solutions ensures that are always market-ready and industry-ready. Among many of our significant innovations is low temperature distillation in solvents, low trans-fat deodorisers in the refinery, and the highest NSI content (75 – 80) in soya flour, in the extrusion segment.

PERFECTED BY PROCESS

The SVMA approach to excellence is by perfecting the process—from procurement through production. Every aspect of manufacturing is meticulously monitored to maintain the promised delivery standards. Procurement Quality Management Systems are updated periodically to match international requirements and specifications.

As an early recipient of the Best Entrepreneur Award by the department of industry and commerce in 2008, we realised the power of potential. Our focus since then has been to invest in bettering our capabilities.

WHY US

SVMA Agro Products has carved a niche for itself in the agricultural industry.
Below we have highlighted few reasons why clients must choose us over
other edible oil manufacturers:

15 years of industry experience and expertise

A range of home brands

Certifications from reputed bodies such as WHO, AHA and AGMARK

Widespread network both domestic and international

premium quality products from rice bran, coconut & Soya bean to meet export standards.

ISO 9001:2008 certified

Hygienic extraction processes

Inhouse logistics department

SI.No	Specifications
1	Description	Neutralized, Bleached & Deodourized Sal Fat
2	FFA	0.14%
3	lodine Value	32.57
4	Moisture& Insoluble Volatile	Nil
5	Unsaponifiable Matter	0.57%
6	Melting point	35°c
7	Colour	16 Units in 1" cell
8	Solid fat content (Dilatometry Method):	20 deg cent - 40.25% 25 deg. - 17.50% 30 deg. - 7.65% 35 deg. - 4.80% 40 deg. - 0%

SI.No	Specifications
1	Description	RBD coconut Oil
2	Free Fatty Acid (As Lauric)	0.06%
3	lodine Value	9.40
4	Moisture& Insoluble Volatile	0.06%
5	Specific gravity	0.900
6	Colour	Less than 1.5 units in 1" cell
7	Refractive Index@20°	1.4489
8	Saponification Value	255
9	Unsaponifiable Matter	0.56%
10	Test for argemone oil	Negative
11	Fatty Acid profile(%)	CaprylicAcid - 7.70% CapricAcid - 5.43% LauricAcid - 45.92% MyristicAcid - 19.84% PalmiticAcid - 8.79% StearicAcid - 2.829% leicCAcid - 6.92% LinoleicAcid - 1.85%

SI.No	Specifications
1	Description	Refined palm kernel Oil
2	Free Fatty Acid in oleic	0.10%
3	lodine Value (wijs)	18.70
4	Moisture & Insoluble Volatile	0.05
5	Saponification Value	246
6	Refractive Index @ 40° C (ABBE Refractometer)	1.4512
7	Color	Less than 1.5 units in 1" cell
8	Peroxide Value	0.10 meq/kg

SI.No	Specifications
1	Description	Refined RiceBran Oil
2	Free Fatty Acid (As oleic)	0.20%
3	lodine Value	100.5
4	Moisture& Insoluble Volatile	0.05%
5	Specific gravity@20c	0.910
6	Colour	Less than 12 units in 1" cell
7	Refractive Index@20°	1.4720
8	Saponification Value	188
9	Unsaponifiable Matter	4.2%
10	Flash point (pensky marten closed method)	258 °C
11	Peroxide Value	0.10 meq/kg
12	Test for argemone oil	Negative
13	Fatty Acid profile(%)	PalmiticAcid - 20.10% Palmitoleic - 0.15% StearicAcid - 2.20% leicAcid - 41.099% LinoleicAcid - 33.10% AlphalinolenicAcid - 1.23% Cosanoic - 0.49% lcosenoic - 0.27% Docosanoic - 0.41% Tetracosanoic - 0.38%

	Specifications
Untoasted Soya Flour	Colour & appearance	Pale yellow to light tan
	Texture	Homogenous
	Size, Minimum 80% of material, through BSS	100
	S.S	≤ 1%
	Fibre	≤ 3.5%
	Moisture	≤ 10%
	Oil	≤ 1%
	Protein	≥ 50%
	NSI	≥ 70%
	PDI	≥ 80%
	Urease activity	≥ 2.0%