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SVMA Agro Products Pvt ltd
S.F.No.273/1, Moonandipatti,
Dindigul – Trichy Main Road,
Velvarkottai, post, Dindigul,
Tamil Nadu 624803.
Phone: +91 9003888147
info@svmaagro.com

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SI.No	Specifications
1	Description	Neutralized, Bleached & Deodourized Sal Fat
2	FFA	0.14%
3	lodine Value	32.57
4	Moisture& Insoluble Volatile	Nil
5	Unsaponifiable Matter	0.57%
6	Melting point	35°c
7	Colour	16 Units in 1" cell
8	Solid fat content (Dilatometry Method):	20 deg cent - 40.25% 25 deg. - 17.50% 30 deg. - 7.65% 35 deg. - 4.80% 40 deg. - 0%

SI.No	Specifications
1	Description	RBD coconut Oil
2	Free Fatty Acid (As Lauric)	0.06%
3	lodine Value	9.40
4	Moisture& Insoluble Volatile	0.06%
5	Specific gravity	0.900
6	Colour	Less than 1.5 units in 1" cell
7	Refractive Index@20°	1.4489
8	Saponification Value	255
9	Unsaponifiable Matter	0.56%
10	Test for argemone oil	Negative
11	Fatty Acid profile(%)	CaprylicAcid - 7.70% CapricAcid - 5.43% LauricAcid - 45.92% MyristicAcid - 19.84% PalmiticAcid - 8.79% StearicAcid - 2.829% leicCAcid - 6.92% LinoleicAcid - 1.85%

SI.No	Specifications
1	Description	Refined palm kernel Oil
2	Free Fatty Acid in oleic	0.10%
3	lodine Value (wijs)	18.70
4	Moisture & Insoluble Volatile	0.05
5	Saponification Value	246
6	Refractive Index @ 40° C (ABBE Refractometer)	1.4512
7	Color	Less than 1.5 units in 1" cell
8	Peroxide Value	0.10 meq/kg

SI.No	Specifications
1	Description	Refined RiceBran Oil
2	Free Fatty Acid (As oleic)	0.20%
3	lodine Value	100.5
4	Moisture& Insoluble Volatile	0.05%
5	Specific gravity@20c	0.910
6	Colour	Less than 12 units in 1" cell
7	Refractive Index@20°	1.4720
8	Saponification Value	188
9	Unsaponifiable Matter	4.2%
10	Flash point (pensky marten closed method)	258 °C
11	Peroxide Value	0.10 meq/kg
12	Test for argemone oil	Negative
13	Fatty Acid profile(%)	PalmiticAcid - 20.10% Palmitoleic - 0.15% StearicAcid - 2.20% leicAcid - 41.099% LinoleicAcid - 33.10% AlphalinolenicAcid - 1.23% Cosanoic - 0.49% lcosenoic - 0.27% Docosanoic - 0.41% Tetracosanoic - 0.38%

	Specifications
Untoasted Soya Flour	Colour & appearance	Pale yellow to light tan
	Texture	Homogenous
	Size, Minimum 80% of material, through BSS	100
	S.S	≤ 1%
	Fibre	≤ 3.5%
	Moisture	≤ 10%
	Oil	≤ 1%
	Protein	≥ 50%
	NSI	≥ 70%
	PDI	≥ 80%
	Urease activity	≥ 2.0%

	Specifications
Toasted Soya Flour	Colour & appearance	Pale yellow to light tan
	Texture	Homogenous
	Size, Minimum 80% of material, through BSS	100
	S.S	≤ 1%
	Fibre	≤ 4%
	Moisture	≤ 9%
	Oil	≤ 1%
	Protein	≥ 50%
	Urease activity	0.3 mg N2 at 30c

	Specifications
De Oiled Cotton Seed	S.S	≤ 2.0%
	Fibre	≤ 12 - 15%
	Moisture	≤ 8 - 10%
	Oil	≤ 5 - 7%
	Protein	≥ 35%

	Specifications
De Oiled Coconut Cake	S.S	≤ 2%
	Fibre	≤ 10%
	Moisture	≤ 10%
	Oil	≤ 0.5%
	Protein	≥ 21%

	Specifications
De Oiled Rice Bran	S.S	≤ 4%
	Fibre	≤ 13%
	Moisture	≤ 10.5%
	Oil	≤ 0.5%
	Protein	≥ 15%