SAMPLE – SVMA

We know our products are an integral part of everyday consumption—from the large-scale processed food industry to individual customers and the animal feed sector. Our versatile product range caters to different needs of every segment. At SVMA, we relentlessly comply with international health safety norms. Our product range is certified by the World Health Organisation (WHO) and American Heart Association (AHA).

SVMA is a fast emerging ‘Zero waste, sustainable & climate friendly food business’ company delivers quality, healthy & affordable food and feed to the global consumers

REACH US

SVMA Agro Products Pvt ltd
S.F.No.273/1, Moonandipatti,
Dindigul – Trichy Main Road,
Velvarkottai, post, Dindigul,
Tamil Nadu 624803.
Phone: +91 9003888147
info@svmaagro.com

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SI.No	Specifications
1	Description	Neutralized, Bleached & Deodourized Sal Fat
2	FFA	0.14%
3	lodine Value	32.57
4	Moisture& Insoluble Volatile	Nil
5	Unsaponifiable Matter	0.57%
6	Melting point	35°c
7	Colour	16 Units in 1" cell
8	Solid fat content (Dilatometry Method):	20 deg cent - 40.25% 25 deg. - 17.50% 30 deg. - 7.65% 35 deg. - 4.80% 40 deg. - 0%

SI.No	Specifications
1	Description	RBD coconut Oil
2	Free Fatty Acid (As Lauric)	0.06%
3	lodine Value	9.40
4	Moisture& Insoluble Volatile	0.06%
5	Specific gravity	0.900
6	Colour	Less than 1.5 units in 1" cell
7	Refractive Index@20°	1.4489
8	Saponification Value	255
9	Unsaponifiable Matter	0.56%
10	Test for argemone oil	Negative
11	Fatty Acid profile(%)	CaprylicAcid - 7.70% CapricAcid - 5.43% LauricAcid - 45.92% MyristicAcid - 19.84% PalmiticAcid - 8.79% StearicAcid - 2.829% leicCAcid - 6.92% LinoleicAcid - 1.85%

SI.No	Specifications
1	Description	Refined palm kernel Oil
2	Free Fatty Acid in oleic	0.10%
3	lodine Value (wijs)	18.70
4	Moisture & Insoluble Volatile	0.05
5	Saponification Value	246
6	Refractive Index @ 40° C (ABBE Refractometer)	1.4512
7	Color	Less than 1.5 units in 1" cell
8	Peroxide Value	0.10 meq/kg

SI.No	Specifications
1	Description	Refined RiceBran Oil
2	Free Fatty Acid (As oleic)	0.20%
3	lodine Value	100.5
4	Moisture& Insoluble Volatile	0.05%
5	Specific gravity@20c	0.910
6	Colour	Less than 12 units in 1" cell
7	Refractive Index@20°	1.4720
8	Saponification Value	188
9	Unsaponifiable Matter	4.2%
10	Flash point (pensky marten closed method)	258 °C
11	Peroxide Value	0.10 meq/kg
12	Test for argemone oil	Negative
13	Fatty Acid profile(%)	PalmiticAcid - 20.10% Palmitoleic - 0.15% StearicAcid - 2.20% leicAcid - 41.099% LinoleicAcid - 33.10% AlphalinolenicAcid - 1.23% Cosanoic - 0.49% lcosenoic - 0.27% Docosanoic - 0.41% Tetracosanoic - 0.38%

	Specifications
Untoasted Soya Flour	Colour & appearance	Pale yellow to light tan
	Texture	Homogenous
	Size, Minimum 80% of material, through BSS	100
	S.S	≤ 1%
	Fibre	≤ 3.5%
	Moisture	≤ 10%
	Oil	≤ 1%
	Protein	≥ 50%
	NSI	≥ 70%
	PDI	≥ 80%
	Urease activity	≥ 2.0%

	Specifications
Toasted Soya Flour	Colour & appearance	Pale yellow to light tan
	Texture	Homogenous
	Size, Minimum 80% of material, through BSS	100
	S.S	≤ 1%
	Fibre	≤ 4%
	Moisture	≤ 9%
	Oil	≤ 1%
	Protein	≥ 50%
	Urease activity	0.3 mg N2 at 30c

	Specifications
De Oiled Cotton Seed	S.S	≤ 2.0%
	Fibre	≤ 12 - 15%
	Moisture	≤ 8 - 10%
	Oil	≤ 5 - 7%
	Protein	≥ 35%

	Specifications
De Oiled Coconut Cake	S.S	≤ 2%
	Fibre	≤ 10%
	Moisture	≤ 10%
	Oil	≤ 0.5%
	Protein	≥ 21%

	Specifications
De Oiled Rice Bran	S.S	≤ 4%
	Fibre	≤ 13%
	Moisture	≤ 10.5%
	Oil	≤ 0.5%
	Protein	≥ 15%